Auguste Escoffier: The Birth of Haute Cuisine

Auguste Escoffier ou la naissance de la gastronomie moderne

Also known as Auguste Escoffier and the Birth of Modern Gastronomy, Auguste Escoffier, pierwszy współczesny szef kuchni, Auguste Escoffier: il padre della gastronomia moderna, Escoffier: The Making of a Chef, Ωγκύστ Εσκοφιέ, ο δημιουργός της σύγχρονης γαστρονομίας

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.